16 April 23 60670618
ALL DAY MENU 7 DAYS
8:00 – 12:00 Saturday, Sunday 7:00 – 2:00 Monday to Friday
Pantry Breakfast Wrap – Scrambled Egg, Pickled onion, Avocado, Cherry Tomato, Spinach, house BBQ sauce. (V) 14
Egg + Bacon Toastie – 2 fried eggs, Borella Butchery Bacon, on Italian Sourdough. -with relish + 50c, -with cheese + 50c 12
Breakfast Quesadilla – Ham Hock Beans, Borella Butcher Bacon, Cheese, Avocado, on a toasted Tortilla 14
Avocado on Toast – Smashed Avocado, Crumbled Fetta on Italian Sourdough. (V , v) 17
Moroccan Baked Egg Tagine – House made Ham Hock Baked Beans, Crumbled Fetta, Baked Egg. Served Milawa Corn Cob Toast. 17
Cauliflower Baked Egg – Cauliflower, eschalot, leek, cream cheese egg. with or without (V) Bacon. Served with Milawa Sourdough Toast. 17 (V*)
Toast – Milawa Corn Cob, Italian Sourdough, Fruit Sourdough, with your choice of condiments. (V,v) 9
Pemberton Toastie – Borella Ham, Cheese, Sundried Tomato Mayonaise, on Milawa Corn Cob, Toasted. 10
Roast Vege Toastie – Roasted; Pumpkin, Sweet Potato, Zuchinni, Capsicum and Eggplant. Fried Haloumi, Pumpkin Hummus, Spinach on Italian Sourdough. (V) 11
Rueben Toastie – Corned Beef, Thousand Island Mayonaise, sauerkrout, Swiss Cheese, on italian Sourdough. 14
Beef Toastie – Rare Roast Beef, Horseradish, Rocket, Swiss Cheese. On italian sourdough, toasted. 14
Honey Soy Chicken Wrap – Honey soy Chicken, pickled onion, carrot, mixed leaf asian mayo on a totilla wrap. 11
Veggie Wrap – Roasted; Pumpkin, Sweet Potato, Zuchinni, Capsicum and Eggplant. Fried Haloumi, Pumpkin Hummus, Spinach. 11
Chicken Schnitzel Focaccia – House crumbed schnitzel, Relish, Cheese, Spinach, Poppyseed Mayonaise. On a Milawa Focaccia. 14
Chicken Rice Paper Rolls – House Poached chicken, capsicum, carrot, mixed leaf, mayonaisse, corriander. served with soy or sweet chilli. 13
Sausage Rolls – House made Jumbo Sausage Rolls 7 . – Mini Sausage Rolls 5
BRUNCH ROOM 